You can’t Bake without Butter or Eggs!

There’s always that moment when someone considering going vegan thinks, “Sure, I could give up milk and eggs,” then realizes everything those animal products go into. “I don’t know if I could never have another cookie, though” is usually the follow-up. The truth is that plants offer a large variety of ways to mimic the actions of eggs, butter, and milk. The recipes in this chapter explore some of those methods and satisfy your sweet tooth in the process.