For RV Campers

Motor homes are outfitted with many of the same appliances that you have in your kitchen right now—just smaller. What IS different is how the refrigerator runs. Follow the instruction manual and remember these tips: Keep the RV level, plan for a 4- to 6-hour cool-down before adding food, load fridge with cold food, and limit the number of times you open the door.

In addition to the equipment that car and RV campers bring along, don’t forget baking/casserole dishes and sheet pans (also known as baking sheets). When packing, keep in mind that an RV oven is probably smaller than the one you have at home.