Summer Vegetables

Appears in

Canning for a New Generation by Liana Krissoff

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

© 2010 All rights reserved. Published by Abrams Books.

In this section

Long-Fermented Kosher Dill Pickles

Quicker Kosher Dills

Quickest Kosher Dills

Honeyed Bread-and-Butter Pickles

Classic Cucumber Relish

Shaved Cucumber Refrigerator Pickles

Persian Tarragon Pickles

Pickled Romano Beans with Indian Spices

Fermented Yard-Long Beans

Chopped Sour Long Beans with Minced Pork

Snack-Size Faux Tamales

Smoky Corn Chowder

Dried Whole Eggplants and Zucchini for Stuffing

Stuffed Vegetables

Pickled Garlic Scapes

White Bean Puree

Simple Pickled Jalapeño Slices

Sliced Braised Beef Sandwich

Whole Jalapeños with Honey and Allspice

Escabeche Vegetables

Catfish Fillets in Escabeche

Classic Hot Giardiniera

Oil-Cured Padrón or Shishito Peppers

Hot-Sweet Cherry Peppers

Basic Banana Pepper Strips

Italian-Style Crushed Red Peppers in Vinegar

Roasted Red Peppers with Lemon Juice

Sweet Red Pepper Relish

Rajas with Fresh Tortillas

Hot Pickled Okra

Creole-Spiced Pickled Okra

Creole Spice Blend

“Gumbo” with Chicken and Smoked Sausage

Fried Okra with Black-Eyed Pea Relish

Habanero Pickled Onions

Quick French Onion Soup

Hot Cumin-Pickled Summer Squash

Squash- and Rice-Stuffed Roasted Poblanos

Zucchini Bread-and-Butter Pickles with Ginger

Thai Chile-Zucchini Pickles

Tamarind–Dried Apricot Chutney

Cilantro Chutney

Sweet Potato Pancakes with Chutneys and Yogurt

Enchiladas Verdes

All-Purpose Tomato Sauce

Crushed Tomatoes

Charred Tomato and Chile Salsa

Tomato and Cashew Chutney

Tomato and Basil Jam with Sherry Vinegar

Currywurst Sauce

Caponata-Style Antipasto Spread

Sweet Tomato–Dried Apricot Chutney

Extra-Crisp Watermelon Rind Pickles

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title