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Spring dinner party menu

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About
Who doesn’t love a dinner party? We’ve had many over the years that range from chilled relaxed evenings to drinking into the small hours and dancing on tables! They’ve all had one thing in common though – great food.
This spring dinner party menu features:
A selection of different starters – chilled langoustines, asparagus and bagna cauda, a rich sunflower seed dip with flatbreads – on the table to share.
Roasted lamb shoulder, potatoes and greens with black garlic mayo
And finishing up with a gorgeous rhubarb and orange pavlova.

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