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Summer dinner party menu

Appears in
Changing Tides: A Cookbook
Changing Tides

By Roberta Hall McCarron

Published 2024

  • About
I’m a feeder, regardless of the time of year. If you come to my house for dinner, you won’t leave hungry! What I love about a dinner party is the grazing that inevitably happens when everyone is relaxed, chatting, eating and drinking. These dishes are perfect for this.
Meaty koftas in the middle of the table balanced with a clean, fresh salad.
Whole cooked turbot with the most delicious braised squid and ratatouille.
And a silky custard tart with sweet raspberries to round off proceedings!

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