Winter dinner party menu

Appears in
Changing Tides: A Cookbook

By Roberta Hall McCarron

Published 2024

  • About

All three courses for this dinner party were inspired by dishes I created on BBC Two’s Great British Menu, such a fun and crazy time. From colour wheels and Thermoses, to Bovril, beef pies and a Matilda cake – it was an experience like no other.

Cured halibut in a warm smokie sauce

A big satisfying pie with chips and salad

Multi-layered chocolate and sea buckthorn cheesecakes to finish.