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Published 2024
All three courses for this dinner party were inspired by dishes I created on BBC Two’s Great British Menu, such a fun and crazy time. From colour wheels and Thermoses, to Bovril, beef pies and a Matilda cake – it was an experience like no other.
Cured halibut in a warm smokie sauce
A big satisfying pie with chips and salad
Multi-layered chocolate and sea buckthorn cheesecakes to finish.
© 2024 All rights reserved. Published by Kitchen Press.
