Stilton and Stichelton

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
Cheese

By Patricia Michelson

Published 2010

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The mineral-rich soil in Nottinghamshire is said to encourage the blueing in Stilton, and the well-drained pastures encourage dense, creamy milk, which combine to produce the superb Stiltons of this region.

© 2010 Patricia Michelson. All rights reserved.