Auvergne

The Massif plateau stretches across this region, with minerals of iron, bronze, silver and gold beneath the surface – the dairy farming enjoys an excellent reputation here as does the famous beef produced in the region. Burgundy has Charolais beef and Auvergne has Salers. The cheeses are grand, majestic and full of flavour – from the Cantal Laguiole to the garlic- and pepper-infused soft Gaperon. This region has a true identity, and with the Bordeaux and south west wines you have huge flavours that are meaty and robust.