Beaufort Chalet d’Alpage

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
Cheese

By Patricia Michelson

Published 2010

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The mountain pastures, which in winter are ski runs, return to scented Alpine meadows in summer, and produce the perfect grazing land for the Abondance and Tarine cows.

© 2010 Patricia Michelson. All rights reserved.

Photos