Presenting Cheese

Whether served as a savory tidbit to start or finish a meal, or as the star of a casual gathering, cheese is always a versatile offering. Serve it on its own or with accompaniments—spreads, such as chutneys, jams, or tapenades; sweet elements, like honeycomb or fresh, dried, or candied fruits; or salty bites, such as olives or nuts—and a crusty baguette.