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Chairman of BaxterStorey
Appears in
Published 2015
Chef Magazine provides a wonderful platform for top chefs to share their inspiration and skills with the industry, and we’re delighted to have the opportunity to sponsor this book which celebrates the 40th issue of this influential publication.
What the book represents is very true to our values at BaxterStorey. We love this business; we love food; we’re passionate about training our chefs and developing their skills, and we love to see people who are great at doing their job.
We always want to learn from those who have the same level of commitment and enthusiasm as we do, and you can’t help but admire so many of these great chefs. Their stories are inspirational and most often they are down to earth, straightforward people, who care about what they do, and encourage in us a sense of common purpose. Chefs at the top of their game have helped raise the standards of dining everywhere, from fine to workplace dining.