Punctuality

The last of the big four characteristics that make up the best junior chefs.

Restaurants run on time, like trains and it follows that kitchen members need to work to a strict time code. Showing up for work on time is, therefore, very important. When you first start a job your punctuality will be examined. Are you late’ Are you early’ Do you stay late’ Are you a clock-watcher’ Will you stay late or get in early to help out’ in other words your attitude to time will be a factor in how you progress.