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Skills
Appears in
Published 2022
The most important skill every chef should practice
Fine dining chefs and Michelin stars may get all the attention but they are not the only paths a chef can take. With the breakdown in chef training post college the value of a skill has risen by the same amount.
Where chefs would once have gone to a hotel like The Savoy or Grosvenor House for training - where there were butchery, fishmongery and bakery departments in-house - it is harder than ever to learn these skills by any other route than going to work directly for an artisan.
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