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Employer Spotlight

Appears in
The Chefs' Knowledge: The modern culinary repertoire
The Chefs' Knowledge

By Chandos Elletson

Published 2022

  • About
Contract Catering

Nick Vadis, Culinary Director of Compass Group, explains why contract catering holds the key to a budding career.

“Contract catering has come a long way is now one of the best places to start a culinary career. There are many good reasons for this but the most obvious is the variety of oppertunity.
“I think contract catering is still misunderstood. At Compass we provide catering and restaurant services to a number of industry sectors including sports, fine dining, in-house company dining and staff restaurants all the way to schools and hospitals.
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