Savory Desserts are here to Stay

Spicy desserts are nothing new, but still, chili crisp on desserts is something that turns off many people. In fact, it turned me off too at first. I tested the Spicy Peach and Mixed Berry Crumble using one of my go-to chili crisps, Lao Gan Ma. At first, everything seemed fine. Peaches, coated with chili flakes, even looked delicious after they came out of the oven. I took a bite of it, and there was something off that didn’t quite impress me. Maybe I needed to make adjustments to the ratio. I started thinking of how I could transform this “meh” dessert into “WOW.”