Food and Drug Administration

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

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STANDARDS OF IDENTITY FOR CACAO PRODUCTS: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=163%20

STANDARDS OF IDENTITY FOR DAIRY PRODUCTS: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=131

STANDARDS OF IDENTITY FOR SWEETENERS: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=168

STANDARDS OF IDENTITY FOR TREE NUT AND PEANUT PRODUCTS: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=164