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Use of Transfer Sheets with Magnetic Molds

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
Two-piece molds with magnets embedded for use with transfer sheets.
Transfer sheets of the correct size fit perfectly into the molds.
Once the chocolate has set, the transfer sheets are removed and the confections are unmolded.
'Brilliant app for foodies'
'Spotify of cookbooks'

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