Label
All
0
Clear all filters

Hard Candy

Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
Hard candy is one of the oldest types of confections, consisting of little more than sugar boiled with water until virtually all of the water is removed, leaving a glassy, supersaturated, noncrystalline solution.

In this section

Spotted a problem? Let us know!

The licensor does not allow printing of this title