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Function of Ingredients in Fondant and Fudge

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About
While fondant and fudge are produced by the same method, fondant contains only sugar, while any ingredient list for fudge includes dairy products, fats, and paste or solid flavorings and garnish.

© 2007 All rights reserved. Published by Wiley.

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