Function of Ingredients in Fondant and Fudge

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

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While fondant and fudge are produced by the same method, fondant contains only sugar, while any ingredient list for fudge includes dairy products, fats, and paste or solid flavorings and garnish.

© 2013 All rights reserved. Published by Wiley.