Label
All
0
Clear all filters

Meat

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About
Pork and veal seem to be the two favourite meats eaten in Germany, pork, whether fresh or pickled, with sauerkraut, being one of the most famous of all German dishes.

In this section

Part of

Spotted a problem? Let us know!