Turkey and the Balkans

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top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About
The ancient Byzantine cookery still survives in many parts of the Balkans, and the influence of the cookery of Western Europe has been negligible. We find that extensive use is made of mutton, oil and vegetables, and the Turks introduced rice from Persia.