The French West Indies

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By Countess Morphy

Published 1935

  • About
The cookery of the West Indies would deserve a whole and lengthy cookery book devoted to the many excellent recipes of the various islands. Not only has nature lavished all manner of succulent fruit and vegetables upon this part of the world, but she has entrusted them to the skilful hands of natives who are born cooks with a heaven-sent gift for the perfect blending of ingredients.