Combi steam heating functions

Hot air + 100% humidity steaming

30 - 230°C

Default temp. 100°C

Steaming at 70°C - 100°C: For vegetables, fish and side dishes.

The food is completely surrounded by steam.

‘Combination’ mode at 120 - 230°C: For puff pastry, bread and bread rolls.

Hot air and steam are combined.

Hot air + 80% humidity

30 - 230°C

Default temp. 170°C

Combination mode: For puff pastry, meat and poultry.

Hot air and steam are combined.

Hot air + 60% humidity

30 - 230°C

Default temp. 170°C

Combination mode: For yeast-risen dough and bread. Hot air and steam are combined.

Dough proving, allowing dough to rise: For yeast dough and sour dough.

Dough will rise considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out. The optimal temperature setting for yeast dough is 38°C.

Hot air + 30% humidity*

30 - 230°C

Default temp. 170°C

Cooking without added liquid: For pastries.

With this setting, no steam is generated and the ventilation flap is closed. Any steam escaping from the food therefore remains in the cooking compartment and prevents the food from drying out.

Hot air + 0% humidity

30 - 230°C

Default temp. 170°C

Hot air: For cakes, biscuits and bakes.

The fan in the back panel of the oven distributes the heat evenly throughout the cooking compartment.

Low temperature cooking

30 - 90°C

Default temp. 70°C

Low temperature cooking for meat.

Gentle, slow cooking for a particularly tender result.

Sous vide cooking

50 - 95°C

Default temp. 60°C

Cooking under a vacuum at low temperatures between 50 and 95°C and 100% steam: Suitable for meat, fish, vegetables and desserts.

A vacuum-packing machine is used to heat-seal the food in a special air-tight, heat-resistant cooking bag. The protective envelope retains the nutrients and flavours.

Full surface grill + circulated air

30 - 230°C

Default temp. 230°C

Full surface grill

30 - 230°C

Default temp. 230°C

Full surface grill level 1 + humidity

30 - 230°C

Default temp. 170°C

Full surface grill level 2 + humidity

30 - 230°C

Default temp. 170°C

Grill mode with humidity: For stuffed vegetables.

The grill output is increased.

Defrosting

40 - 60°C

Default temp. 45°C

For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The food does not dry out or lose its shape.

Reheating

60 - 180°C

Default temp. 120°C

For cooked food and baked goods.

Cooked food is gently reheated. The steam ensures that the food does not dry out. Reheat plated meals at 120°C and baked goods at 180°C.