Glossary

Appears in

Classic Food of China

Classic Food of China

Published 1992

About

© 1992 Yan-Kit So estate. All rights reserved.

In this section

Bamboo Fungus, Dried

Bean Curd, Doufu, Dowfu, Tofu

Bean Curd ‘Cheese’, Red Fermented

Bean Curd ‘Cheese’, White Fermented

Bean Curd Puffs

Black Beans, Fermented

Broadbean Paste or Soy Bean Paste, Spicy Hot

Cellophane or Glass Noodles, Transparent Vermicelli or Bean Threads

Chinese Black Mushrooms, Dried

Chinese Broccoli (Brassica oleracea var alboglabra), Chinese Kale, Gai Lan

Chinese Brown Sugar in Pieces

Chinese Cabbage

Chinese Celery Cabbage (Brassica pekinensis), Tianjin Baicai, Chinese Leaves, Wong Nga Baak

Chinese Padi-Straw or Grass Mushrooms

Chinese Red Vinegar

Chinese Rice Vinegar

Chinese Rock or Crystal Sugar

Chinese Wolfberries, Dried

Chinkiang Vinegar

Choi Sum (Brassica parachinensis), Chinese Flowering Cabbage

Chrysanthemum Greens

Cloud Ears, Dried

Cordyceps, Dried

Coriander (Coriandrum sativum), Chinese Parsley, Cilantro

Egg Noodles, Fresh or Dried

Edible Jellyfish

Fish Maw, Dried

Five-Spice Powder

Ginkgo Nuts (Ginkgo biloba), Silver Apricot

Golden Needles or Tiger-Lily Buds

Green Duck Eggs, Preserved

Ground (Crushed) Yellow Bean Sauce

Hongzao or Red Sediment

Laifen or Rice Sticks

Lotus Leaves, Dried

Lotus Roots (Nelumbo nucifera), Fresh and Dried

Mange-Tout (Pisum sativum), Snow Peas, Podded Peas, Helandou

Mei Kuei Lu Wine

Mustard Greens (Brassica juncea), Mustard Cabbage, Gai Choi

Red Chilli or Chilli Peppers, Dried

Rice, Long-Grain and Short-Grain

Rice, White Glutinous

Rice Flour, Glutinous

Salt-Cured Duck Eggs

Scallops, Dried

Sesame Paste or Sauce

Sesame Seeds, Black and White

Shanghai Rice Pudding

Shaoxing (Shaohsing) Wine

Shrimp Paste or Sauce

Sichuan Peppercorns or Fagara

Sichuan Preserved Vegetable

Silver Ears, Dried

Soy Bean Paste, Hot

Spring Roll Wrappers

Tangerine Peels, Dried

Thickening Agents

Tianjin (Tientsin) Preserved Vegetable

Water Chestnuts

Wheat Flour Vermicelli

Wind-Dried Pork

Wind-Dried Sausages

Winter Melon (Benincasa hispida), Winter Gourd, Wax Gourd

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