Desserts

One of the things I love most about Mexican desserts is the sheer depth of flavor you can get with such simple ingredients. I am truly proud of this chapter, because I can honestly say that it was where I worked the hardest to get better. Like most home cooks, I am no pastry master. Therefore, when I got word I would be going to Los Angeles to fight for an apron, I knew I had to work on my desserts.