Label
All
0
Clear all filters

Desserts

Postres

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Published 2016

  • About
One of the things I love most about Mexican desserts is the sheer depth of flavor you can get with such simple ingredients. I am truly proud of this chapter, because I can honestly say that it was where I worked the hardest to get better. Like most home cooks, I am no pastry master. Therefore, when I got word I would be going to Los Angeles to fight for an apron, I knew I had to work on my desserts.

Season Five of MasterChef left its mark on me, and I recalled how well Courtney placed that year because she excelled at both cooking and baking. So I got to work and channeled my inner Courtney to come up with some amazing recipes. The techniques might not always be totally Mexican, but the desserts are definitely packed with Mexican flavor!

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title