👨‍🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩‍🍳
Published 2016
What exactly is a MasterChef? Is it someone who has mastered the art of cooking? Someone who can properly run a professional kitchen? Maybe it’s someone who can think outside the (mystery) box and handle large amounts of pressure (tests). The truth is, it’s a combination of all the above. This past season, after whittling down the best home cooks from literally thousands of people across the country, Gordon Ramsay, Christina Tosi, and I finally decided on the one person who was deserving of this title—her name was Claudia Sandoval.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement