Recipes for Corned Beef

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

  • About
Corned beef is quite rich, so that a quarter pound will be a sufficient serving for a person of normal appetite. Most of these recipes call for cooking a 4- to 6-pound chunk of meat, which is more than enough for the average family of today. Leftovers can be sliced for sandwiches or used in hash.