Leftover Ham Recipes

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

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Ideally, a whole ham, cooked as above, should be put on the table at a festive dinner, such as thanksgiving or Christmas. What’s left over can be eaten in various ways, such as in sandwiches or casseroles and stews. Here are a few of my favorite recipes: