Dedication

Appears in

By Antonio Carluccio and Priscilla Carluccio

Published 1997

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We dedicate this book to all our Italian suppliers who still struggle to produce delicious and genuine food against the tide of mass production. A. & P. C.
In the recipes both metric and imperial quantities are given. Use either all metric or all imperial, as the two are not necessarily interchangeable.

Pan di San Giuseppe, Half-title page: a vegetable stall at Turin market. Title page: The Altesino vines, Montalcino, in late autumn. Right: grapes drying for vin santo in Montalcino.

Various views of the wonderful kitchen of a friend in naples.