Holiday Dinner with Three Appetizers and Three Desserts

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More
Cooking with Tea

By Robert Wemischner and Diana Rosen

Published 2000

  • About
(That’s why it’s a HOLIDAY!)
Whatever you celebrate, do it with style, and a grand buffet. These selections are perfect for company because they’re pretty, they’re bountiful, and they say welcome to all appetites and tastes. And, YES, you must serve several desserts. How else to promise a sweet year for all?