Desserts

Appears in

Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

Cooking with Tea

By Robert Wemischner and Diana Rosen

Published 2000

About

© 2000 Robert Wemischner. All rights reserved.

In this section

Awesome Assam Lemon Tart

Broiled Tea-Glazed Oranges with Flan Thé

Chocolate Melting Moments Torte with Tea Crème Anglaise

Earl Grey Truffles

Fresh Peach-Darjeeling Sorbet

Green Tea–Poached Asian Pears with Pistachio Cream Sauce

Grilled Pineapple with Vanilla Tea Crème Anglaise

Honeydew Green Tea Frappe

Milk Chocolate Torte with Assam Tea Ganache

Jasmine-Lemongrass Tea Sorbet

Peaches in Kenya Tea Sauce

Real Green Tea Ice Cream with Sesame-Caramel Sauce

Snowy Silver Needle Sorbet

White Chocolate Mousse with Bitter Lime Sauce

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