Tea Beverages

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More
Cooking with Tea

By Robert Wemischner and Diana Rosen

Published 2000

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Keemun–Kantaloupe Kooler, Iced Tea Lemonade with Lemon–Rosemary Sorbet, Iced Tea with Lemongrass Syrup: table courtesy of Freehand
Tea invites your creativity like no other drink. It makes a wonderful base with fresh fruit, sorbets, and fruit syrups as iced drinks; or mixed with milk and spices, your favorite whiskey for a toddy, or fruit syrups as hot drinks. Nothing soothes like a hot cup in winter, nothing refreshes quite like an icy glass of tea in summer—yet that is only the beginning. Here are a few of our favorites to inspire you.