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Introduction

Appears in
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
The Cookbook Library

By Anne Willan

Published 2012

  • About
1 Henry Notaker, Printed Cookbooks in Europe, 1470โ€“1700: A Bibliography of Early Modern Culinary Literature (New Castle, DE: Oak Knoll Press, 2010), 2.
2 Bartolomeo Scappi, Opera di M. Bartolomeo Scappi (Venetia: Ad instantia de Giorgio Ferarij, 1596), 1.

ยฉ 2012 All rights reserved. Published by University of California Press.

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