The Early Nineteenth Century

Appears in
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
The Cookbook Library

By Anne Willan

Published 2012

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1 A. Viard, Le cuisinier impérial (Paris: J. N. Barba, 1806), ix.
2 Antoine Beauvilliers, L’art du cuisinier, vol. 1 (Paris: Pilet, 1814), x.
3 Lady Morgan, France in 1829–30 (London: Saunders & Otley, 1830), 411.
4 Sarah Rutledge, The Carolina Housewife [1847] (Columbia: University of South Carolina Press, 1979), iv.
5 Catherine Beecher, preface to Miss Beecher’s Domestic Receipt Book (New York: Harper & Brothers, 1851).

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