Afterword

Appears in
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
The Cookbook Library

By Anne Willan

Published 2012

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1 Katherine Golden Bitting, Gastronomic Bibliography (San Francisco, 1939), ix.
2 Eric Holzenberg, “Second-hand and Antiquarian Books on the Internet,” Journal of Rare Books, Manuscripts, and Cultural Heritage 2, no. 1 (2001): 35–46.

© 2012 All rights reserved. Published by University of California Press.