Vegetables and Side Dishes

Appears in

Cooking for Crowds

Cooking for Crowds

Published 1974

About

© 1974 All rights reserved. Published by Princeton University Press.

In this section

Chinese Spiced Eggplant

Sicilian Broccoli

Bean Sprout Salad

Tomatoes Provençale

Artichokes and Chick-peas Vinaigrette

Orange–Red Onion–Cress Salad

Garlic French Dressing

Kishmish Chutney

Banana and Cucumber Raitas

Orange Rice Pilaf

Eric Widmer’s Succotash

Zucchini Casserole

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