Desserts

Appears in

Cooking for Crowds

Cooking for Crowds

Published 1974

About

© 1974 All rights reserved. Published by Princeton University Press.

In this section

Uncooked Almond Dessert

Individual Paris-Brest

Crème Pralinée

Frozen Rum Cream

Fresh Strawberries with Sabayon Sauce

Brandy Alexander Pie

Biscuit Tortoni

Almond Cheesecake

Brandied Fruit Cup

Butter Nutball Cookies

Charlotte Malakoff au Chocolat

Nepali Fruit Dahi

Toasted Almond Parfait

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