Entrèes and/or Main-Course Dishes

How to Buy Fresh Fish and Shellfish . . . Examples of Shrimp and Lobster Cooked to Perfection . . . Poaching, Cooking Meunière-style, and Broiling Fish . . . How to Purchase and Store Meat and Poultry . . . Fundamentals of Beef Cookery, of Lamb, of Veal, of Pork, and of Poultry with Recipes for Roasting, Stewing, Grilling, and Frying Same . . . Cooking Timetables and Rules for Fat Removal