How to Refrigerate Cooked Meat and Poultry

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

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Cooked foods, such as roasts, should be covered or wrapped tightly before they are refrigerated. Clear plastic is good for this because it prevents air from getting to the food. If the food is not covered closely or wrapped tightly, air circulating around the food will cause it to dry out.