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Breads and Rolls

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About
There are basically, two kinds of breads, the quick breads and the yeast breads. The quick breads made with baking powder or soda are, as the name implies, mixed and baked in rapid succession. For the yeast breads it is necessary to allow the dough to rise before baking.
Recipes for both quick breads and yeast breads follow.

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