Label
All
0
Clear all filters

How to Knead Dough

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About
When dough is turned out onto a table or board to be kneaded, shape it into a ball. Use the heels of the hands and push down heavily on the ball, pushing the dough away from you.
Give the dough a quarter turn and fold the upper half over toward you. Push down again as before with the heels of the hands. Give the dough another quarter turn and fold the upper half over as before. Keep up this motion, kneading repeatedly until the dough is springy and elastic. It may require a hundred kneading turns or more. But it’s fun.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title