Additional Equipment for a Well Equipped Kitchen

Two more heavy iron or aluminum frying pans (8 and 12 inches in diameter), an additional wire whisk (so that you have one large and one small), three more heavy aluminum or enameled cast-iron saucepans in graduated 1-,2-, and 3-quart size), one more stainless-steel paring knife, a salt container,
an 8-inch stainless-steel chopping knife, a set of graduated metal measuring cups (¼ to 1 cup), a can opener and a knife sharper (preferably electric), an additional set of metal measuring spoons, a large strainer, a small strainer, 4½-quart heavy metal Dutch oven, a 9-inch pie plate, a loaf pan (8½ x 4½ x 2½), a nest of aluminum funnels, an electric mixer, a jar opener, a lid lifter, two wooden spoons (1 large and 1 small)