Pastries and Puddings

Appears in

Cuisine Gourmande

Cuisine Gourmande

By Michel Guérard

Published 1978

About

Puddings and Pastries

© 1978 All rights reserved. Published by Macmillan.

In this section

116 Sweet Flan Pastry

117 Shortcrust Pastry

118 Flaky Pastry

119 Choux Pastry

120 Baba and Savarin Dough

121 Crème Chantilly

122 Crème pâtissière

123 Almond Cream

124 Cold Fresh Raspberry, Strawberry or Blackcurrant Sauce

125 Fresh Apricot Sauce

126 Caramelised Peach Sauce

127 Chocolate Sauce

128 Coffee-Bean Sauce

129 Melon Sorbet

130 Claret Granita

131 Bitter Chocolate Granita

132 Honey Ice-Cream

133 Raspberry Soufflé

134 Light Pear Soufflés

135 Lazy Pancakes

136 Soufflé Pancakes

137 Apples Stuffed with Almonds and Apricots

138 Tart Apple Tarts

139 Peach Charlotte

140 Chocolate Marquise

141 Caramelised Pear Pastries

142 Millefeuille with Crème Chantilly

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