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Published 2023
In 1715 there were 18–20 sugar refineries; by 1740 only four to five remained.4 The difficulty was that raw sugar was no longer brought to Antwerp’s shores from its country of origin; it had to come from Amsterdam, which meant Antwerp lost the best position, as there was a large tax to be paid on export to the Southern Netherlands. Antwerp tried to bypass the taxes by buying sugar via Ostend, but the transport through waterways would prove too inefficient and too expensive, as duties had to be paid to Bruges and Ghent. The refineries in Liège also had to import raw sugar from Holland or Zeeland, but they had the advantage of having coals for fuel locally, while Antwerp also had to import fuel.
