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Discovering Japanese Cuisine

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By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About
Japanese cuisine has a distinctive philosophy influenced by a history of imperial tradition and the ascetics of Buddhism. A defining characteristic of this cuisine is to respect the individual taste of each ingredient, appreciating its natural qualities and honouring the distinct season that produced it. Discover for yourself this exquisite cuisine and the key to its secrets - dashi and umami.

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