Advertisement
The Art of Dashi
Feasting on the seasons of Japanese cuisine with
Appears in
By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
Spring courses from Takashi Tamura of Tsukiji Tamura Summer courses from Eiichi / Yoshihiro Takahashi of Hyotei Autumn courses from Kunio Tokuoka of Kyoto Kitcho Winter courses from Yoshihiro Murata of Kikunoi
In this section
Advertisement
Advertisement
The licensor does not allow printing of this title