The Art of Dashi

Feasting on the seasons of Japanese cuisine with

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Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

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Spring courses from Takashi Tamura of Tsukiji Tamura Summer courses from Eiichi / Yoshihiro Takahashi of Hyotei Autumn courses from Kunio Tokuoka of Kyoto Kitcho Winter courses from Yoshihiro Murata of Kikunoi