Label
All
0
Clear all filters

Other Varieties of Fushi

Appears in

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

While katsuobushi is by far the best known, other types of fish are used to make fushi.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title