Other Varieties of Fushi

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

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While katsuobushi is by far the best known, other types of fish are used to make fushi.

© 2009 All rights reserved. Published by Cross Media.