Safety and Cleanliness

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About
  • Keep a damp cloth close at hand for quick cleanup. Wipe off the counter, stovetop, and microwave each time you use them.
  • Use a damp cloth to wipe off cans before opening the tops. Wipe the blade on your can opener after each use.
  • Wash utensils as you work.
  • Wash unpeeled fruit before using.
  • Use sharp knives to prevent injuries.
  • Wrap foods in an airtight resealable plastic bag or freezer-safe container. Label and date items before placing in the freezer. Use oldest items first. See this section for freezer storage times.