Keep a damp cloth close at hand for quick cleanup. Wipe off the counter, stovetop, and microwave each time you use them.
Use a damp cloth to wipe off cans before opening the tops. Wipe the blade on your can opener after each use.
Wash utensils as you work.
Wash unpeeled fruit before using.
Use sharp knives to prevent injuries.
Wrap foods in an airtight resealable plastic bag or freezer-safe container. Label and date items before placing in the freezer. Use oldest items first. See this section for freezer storage times.