Reasons for Imperfect Cookies

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth
The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

  • About
Irregular in size and shape Improperly dropped or overbaked
Dark and crusty edges Baking sheet too large for oven
Dry and hard Overbaked
Doughy Underbaked
Excessive spreading

Dough too warm

Baking sheet too hot

Oven temperature incorrect

Dry ingredients undermeasured

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