Growing Up in a Chinese Family

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

Someone once asked me: What is your favorite sound in the world?

“The sizzling sound of Chinese food, when the ingredients are added into a hot wok and that distinct aroma fills the kitchen.”

I grew up listening to the musical rhythms of Chinese cooking in my home. Even though I was born in Penang, Malaysia, with a Nyonya (local Chinese in the Malay Peninsula who have adopted local traditions) grandmother, I am, ultimately, Chinese. I grew up eating mostly Chinese food, speaking a Chinese dialect as my mother tongue, and attending Chinese school until college. My late mother was the designated cook in our family; watching her cook was a significant part of my childhood. As a little girl, there was something inherently attractive about what was going on in the kitchen.